Healthy Oatmeal Breakfast Bars

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10 Best Healthy Oatmeal Breakfast Bars Recipes Yummly

1 hours ago27 Mar Healthy Oatmeal Breakfast Bars (Gluten-free + 9-Ingredients) Sweet Simple Vegan vegan chocolate chips, creamy peanut butter, bananas, sea salt and 8 more Healthy Oatmeal Breakfast Bars To-Go, Gluten Free, Vegan ( Video) …

1. The Big Man's World
2. 103 reviews
3. 427 cals · 20g fat · 14g protein
4. Haute And Healthy Living
5. 2 reviews
6. 150 cals · 5g fat · 4g protein
7. Kirbie's Cravings
8. 7 reviews
9. 175 cals · 8g fat · 5g protein
10. Mind Over Munch
11. 1 review
12. 253 cals · 0 fat · 0 protein
13. My Sequined Life
14. 33 reviews
15. 242 cals · 8g fat · 7g protein
16. Real Food Real Deals
17. 11 reviews
18. 335 cals · 20g fat · 5g protein
19. Well Plated
20. 179 reviews
21. 110 cals · 4.9g fat · 1.6g protein
22. Fit Foodie Finds
23. 18 reviews
24. 242 cals · 6g fat · 8g protein
25. Minimalist Baker
26. 514 reviews
27. 231 cals · 10g fat · 6g protein
28. Chelsea's Messy Apron
29. 45 reviews
30. 194 cals · 14g fat · 7g protein
31. Shuangyskitchensink.com
32. 51 reviews
33. 192 cals · 1g fat · 5g protein
34. Myeverydaytable.com
35. 4 reviews
36. 182 cals · 4.7g fat · 4.5g protein
37. Beaming Baker
38. 17 reviews
39. 33 cals · 2.1g fat · 0.7g protein
40. Archana's Kitchen
41. 2.6k reviews
42. 1122 cals · 45g fat · 33g protein

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Healthy Oatmeal Breakfast Bars Mind Over Munch

707 15.7075 hours agoLine an 8x8” pan with parchment or foil. In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 …

Rating: 4.8/5(4)
Total Time: 1 hr 10 mins
Category: Breakfast, Breakfast & Snack, Snack
Calories: 253 per serving
1. Line an 8x8” pan with parchment or foil.
2. In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes.
3. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. (I used shredded coconut, pumpkin seeds, and dried blueberries!)
4. Transfer to prepared pan and press down. Refrigerate or freeze 1 hour.

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Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free) The

9 hours agoHow to make healthy breakfast bars. Step 1: Preheat your oven to 175C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. Step 2: In a large mixing bowl, combine your …

Rating: 5/5(149)
Total Time: 17 mins
Category: Breakfast
Calories: 206 per serving
1. Preheat the oven to 175C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine all your ingredients and mix well. Fold in your chocolate chips, if using them.
3. Transfer the batter to the lined pan and bake for 12-15 minutes, until golden on top and a skewer comes out the center clean.
4. Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to remove. Transfer to a wire rack and allow to cool completely.

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4 Ingredient Healthy Oatmeal Breakfast Bars (Flourless

8 hours agoLine an 8 inch by 8 inch baking pan with parchment paper. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Breakfast
Calories: 175 per serving
1. Preheat oven to 350°F. Line an 8 inch by 8 inch baking pan with parchment paper.
2. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of chocolate chips and stir remaining into the oats. Stir until evenly combined.
3. Add oats to prepared baking pan. Use a spatula to spread the oats evenly across and smooth out the surface. Sprinkle remaining chocolate chips across surface. Press them gently into the oat mixture so they are not loose on top.
4. Bake bars about 13-15 minutes or until set. Let bars cool completely before cutting and serving.

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Healthy Oatmeal Breakfast Bars Haute & Healthy Living

1 hours agoPreheat oven to 350 degrees F. Line an 8×8 baking dish with parchment paper. In a large bowl, mix together oats, oat flour, baking soda, cinnamon and salt. Set aside. In a separate bowl, add …

Ratings: 3
Calories: 150 per serving
Category: Breakfast, Snack
1. Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper.
2. In a large bowl, mix together oats, oat flour, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, add the mashed the bananas and whisk in the eggs, almond milk, maple syrup and vanilla, stirring until well-combined.
4. Add the wet ingredients in to the dry ingredients, mixing until just combined. Fold in the chocolate chips.

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Healthy Oatmeal Breakfast Bars (Glutenfree + 9 …

8 hours agoIn a small bowl, prepare the chia eggs. Combine 3 tablespoons of chia seeds with 9 tablespoons of water and set it aside for 10 minutes to thicken. In another small bowl, combine the …

Reviews: 24
Category: Breakfast
Cuisine: Vegan
Estimated Reading Time: 7 mins
1. Preheat the oven to 350°F and line an 8×8-inch square baking dish with parchment paper.
2. In a small bowl, prepare the chia eggs. Combine 3 tablespoons of chia seeds with 9 tablespoons of water and set it aside for 10 minutes to thicken.
3. In another small bowl, combine the quick oats, oat flour, coconut sugar, cinnamon and salt. Mix well and set aside.
4. In medium bowl, add in the two ripe bananas. With a fork, mash them well until the are completely broken down. Mix in the peanut butter and vanilla. Once the chia eggs are is ready, add them to the mixture along with the dry ingredients. Mix everything together until they are well combined and uniform. Add in any optional ingredients and mix until well incorporated.

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Baked Oatmeal Breakfast Bars Recipe Allrecipes

Just NowWhisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors …

Rating: 5/5(165)
Total Time: 1 hr
Category: Breakfast And Brunch
Calories: 184 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
3. Bake in the preheated oven until edges are golden brown, about 30 minutes.

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Oatmeal Breakfast Bars FeelGoodFoodie

7 hours agoInstructions. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge. In a medium bowl, combine the dry …

Rating: 5/5(603)
Total Time: 1 hr
Category: Breakfast
Calories: 92 per serving
1. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
2. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
3. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
4. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.

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10 Best Gluten Free Oatmeal Breakfast Bars Recipes …

5 hours agoGluten Free Oatmeal Breakfast Bars arrowheadmills.com. almond butter, pecans, water, dried apple slices, gluten free steel cut oats and 3 more. Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan] One Green Planet. salt, banana, powdered peanut butter, oat flour, water, coconut sugar and 6 more. SunButter Breakfast Bars SunButter.

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Oatmeal Superfood Breakfast Bars » A Healthy Life For Me

3 hours agoThese Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds, and blueberries. Gluten Free and Delicious. …

Reviews: 145
Category: Breakfast, Dessert, Snack
Servings: 9
Estimated Reading Time: 3 mins
1. Preheat oven to 350°.
2. Combine ingredients in medium bowl and stir to combine.

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Healthy Oatmeal Breakfast Bars Intentional Hospitality

6 hours agoHealthy Oatmeal Breakfast bars are a simple to make, delicious gluten-free, dairy-free, refined sugar-free, and vegan breakfast bar. Delicious and good for you, the best of both worlds! The …

Cuisine: American
Total Time: 45 mins
Category: Breakfast
Calories: 302 per serving
1. Preheat oven to 350 degrees. Grease an 8x8 baking pan. I use a light coating of coconut oil.
2. In a small bowl combine the dry ingredients; oats, almond flour, flax meal, salt, cinnamon, and protein powder. Stir together and set aside.
3. In a large bowl, add bananas and mash with a fork. Add applesauce, syrup, 1/4 cup peanut butter and vanilla. Mix all until creamy smooth.
4. Mix in the dry ingredients into the wet ingredients. Mix just until smooth. Pour into the 8x8 greased pan.

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Healthy Banana Oatmeal Breakfast Bars (nutfree

5 hours agoInstructions. Preheat oven to 350 degrees and grease an 8×8 baking dish well. Mash the bananas in the large bowl then mix in the flax eggs, oil and vanilla and combine until creamy. Mix in …

Rating: 5/5(2)
Total Time: 25 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees and grease an 8×8 baking dish well
2. Mash the bananas in the large bowl then mix in the flax eggs, oil and vanilla and combine until creamy
3. Mix in the oats, coconut flour, baking powder and cinnamon until fully combined
4. Add to baking dish and bake for 20-22 minutes

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Healthy Oatmeal Cookie Bars (5 Ingredients!) The Big Man

8 hours agoHEALTHY OATMEAL COOKIE BARS. You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make …

Rating: 5/5(266)
Category: Dessert
Cuisine: American
Calories: 182 per serving
1. Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
2. In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
3. Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
4. Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.

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Healthy Breakfast Bars Recipe with Jam (So Easy!)

3 hours agoTIP: This recipe is naturally egg-free and can be made nut- and gluten-free so they are great for families with allergies in the mix. Oatmeal Breakfast Bars. The base of this breakfast bars

Rating: 5/5(23)
Calories: 133 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F and line an 8×8-inch baking sheet with parchment paper, leaving a few inches overhang on two sides so you can easily lift the bars out when they’re cooled.
2. Place the oats into the bowl of a food processor or blender and blitz to grind into a coarse flour.
3. Place the honey and peanut butter into a medium bowl and warm in the microwave for about 15 seconds.
4. Add the oats and the remaining ingredients except the jam to the bowl with the peanut butter and honey and stir together. Use clean hands to bring the dough together as needed to form a thick, cookie dough like texture. It will hold together when pressed between your fingers.

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Healthy nobake oatmeal bars. Easy to make singlerecipe.com

4 hours ago1/4 cup + 3 tbsp peanut butter (or allergy-friendly sub) 1/4 cup + 3 tbsp pure maple syrup, honey, or agave. 1/4 cup virgin coconut oil (48g) 1/2 tsp pure vanilla extract. 1/4 tsp salt. 2 cups quick oats (180g) 1/4 cup cocoa powder. Full recipe is here: Chocolate Oatmeal No Bake Bars.

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Healthy Oatmeal Breakfast Bars ToGo (Gluten Free, Vegan

2 hours agoThese healthy oatmeal breakfast bars are totally gluten free (I used gluten free certified oats), dairy free, nut free (for those allergic to nuts) and egg free – prefect for those having dietary …

Ratings: 1
Calories: 158 per serving
Category: Breakfast, Snack
1. Combine the rolled with 3 times as much water (room temp) with 1 tbs lemon juice for at least 8 hours or overnight. Soak the dried fruits for at least 2 hours with warm water to make them plumper, juicier, and softer even after baking.If you don't have time, soak the oats at least 1 hour before baking. Discard the water.
2. In a medium bowl mix all ingredients and spread on a baking sheet covered with parchment paper. I'm using a 3 Quart glass oblong baking dish.

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Healthy Oatmeal Snack Bars Healthy Snacks

6 hours agoHealthy Oatmeal Breakfast Bars Vegan Gluten Free Healthy Peanut Butter Chunk Oatmeal Bars Healthy Baked Oatmeal Bars Whole Wheat Oatmeal Chocolate Chip Snack Bars Lovely Whole Wheat Oatmeal Chocolate Chip Snack Bars Blueberry Oatmeal Bars Healthy Vegan Raspberry Oatmeal Bars Homemade Granola Bars 12 Ways

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Healthy Peanut Butter Oatmeal Breakfast Bars Recipe Food

6 hours agoHealthy Swaps . These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT …

Ratings: 2
Calories: 322 per serving
Category: Breakfast
1. Preheat your oven to 350°F and generously spray an 8x8 inch pan with cooking spray. Set aside.
2. In a large bowl, microwave the peanut butter and the honey until it is smooth and fluid, about 1 minute. Sprinkle the coconut sugar on top and let it stand for 5 minutes. Do not mix the coconut sugar in.
3. While the sugar stands, combine the oatmeal, oat flour, powdered peanut butter, protein powder, salt, baking powder, baking soda, cinnamon and roasted peanuts in a large bowl until well combined. Set aside.
4. Once the peanut butter/sugar mixture has been standing for 5 minutes, beat it until well combined with an electric mixer.

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Almond Joy Oatmeal Breakfast Bars HEALTHY Baked Oatmeal

2 hours agoAlmond Joy Oatmeal Breakfast Bars. These healthy oatmeal bars will be your new favorite way to do breakfast! Made with coconut, almonds and a hint of chocolate, these baked oatmeal bars have all the flavors of the classic almond joy! With no refined sugar, flour or oil, these oatmeal breakfast bars are a great make-ahead breakfast!. Disclosure: This post may contain affiliate links.

Cuisine: American
Total Time: 47 mins
Category: Breakfast
Calories: 277 per serving

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Cinnamon Raisin Oatmeal Breakfast Bars [oilfree, vegan]

9 hours agoVegan and oil-free oatmeal breakfast bars have been a staple in our household ever since Plant Based Bridgette entered our lives.. We love oats and oatmeal, but sometimes with an …

Cuisine: American
Category: Breakfast
Servings: 2-4
Total Time: 35 mins
1. In a medium sized mixxing bowl add the oats, oat flour, cinnamon, baking soda, and raisins. Mix them together so that all of the dry ingredients are well combined.
2. Add in the water, apple sauce, maple syrup, and apple cider vinegar. Stir together so that no clumps remain in the batter.
3. Pour the batter onto a baking sheet that has been lined with parchment paper. Bake at 385 degrees Fahrenheit for 30 minutes. Once baked, remove the pan from the oven and allow to cool for 10 minutes before slicing and serving your breakfast bars.

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16 Super Healthy Breakfast Bars

9 hours ago

Estimated Reading Time: 4 mins
1. KIND Dark Chocolate Cocoa Breakfast Bars. Just two of these nutritious bars have 22 grams of whole grains from a blend of oats, amaranth, millet, buckwheat, and quinoa (1).
2. Kashi Honey Almond Flax Chewy Granola Bars. With healthy fats from almonds and flax seeds, Kashi’s honey almond flax chewy granola bars are a nutritious option to start your day.
3. RXBAR Coconut Chocolate. RXBAR products are loaded with protein from egg whites and nuts, making them a satisfying option for breakfast on the run (7). Eating a protein-rich breakfast has been associated with increased fullness and fewer food cravings throughout the day, which may aid weight loss (8, 9).
4. NuGo Slim Crunchy Peanut Butter Bars. These bars are a low-sugar, high-protein choice for breakfast. Unlike many other store-bought bars, NuGo Slim contains no hydrogenated vegetable oils and thus no trans fats, which have been linked to increased inflammation and a higher risk of heart disease (10, 11).
5. Apple Pie Lärabar. Made with dates, nuts, and fruit, Lärabar products are known for their high fiber content and minimal number of ingredients. In fact, one apple pie Lärabar provides 15% of the DV for fiber.
6. That’s It Apple and Mango Fruit Bars. As their name suggests, That’s It apple and mango bars are made from just those two fruits. They’re fat-free, gluten-free, and contain no major allergens (15).
7. Blueberry Crisp Clif Bars. Clif Bars are an incredibly popular energy bar that also double as breakfast bars. In particular, their blueberry crisp flavor makes a great morning meal.
8. Enjoy Life Chocolate Chip Banana Breakfast Ovals. Enjoy Life breakfast ovals contain no dairy, nuts, or gluten, and are free of most common allergens. In particular, the chocolate chip banana variety provides over 20 grams of whole grains per bar for stable energy levels all morning long (21).
9. Dark Chocolate Chip Peanut Butter Perfect Bar. High in protein, healthy fats, and fiber, Perfect Bars are a nutritionally balanced option to start your day.
10. White Chocolate Macadamia Luna Bar. This flavorful bar, made by the same company that manufactures Clif Bars, is a sweet breakfast option that’s gluten-free and high in protein.

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Oatmeal breakfast bars are an easy Detroit Free Press

3 hours agoPreheat oven to 350 degrees. Coat an 11-by-7-inch oven-safe pan with cooking spray. In a large bowl toss oats, brown sugar, flour, raisins, cinnamon, baking powder and salt. In …

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Healthy Breakfast Bars (Vegan, GF) The Cheeky Chickpea

1 hours agoAn Easy, Healthy Breakfast Bars Recipe! Made with rolled oats, dates, peanut butter, and apple sauce, and baked to perfection. Simple ingredients …

Reviews: 6
Category: Breakfast & Baking
Cuisine: American
Total Time: 40 mins

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NutFree Chocolate Chip Oatmeal Snack Bars (w/ No Banana)

3 hours agoMix dry ingredients (oats through cinnamon) in a medium bowl. In another bowl, combine eggs, applesauce, honey, and vanilla and mix well. Add wet to dry ingredients and stir until combined. …

Rating: 4.5/5(136)
Calories: 94 per serving
1. Preheat the oven to 350 degrees F.
2. Line an 8x8 baking pan with parchment paper. Leave enough extra to drape the edges over slightly so you can lift the bars out when they're done. (Or you can spray or grease the pan generously instead.)
3. Mix dry ingredients (oats through cinnamon) in a medium bowl. In another bowl, combine eggs, applesauce, honey, and vanilla and mix well.
4. Add wet to dry ingredients and stir until combined.

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Healthy Oatmeal Breakfast Bars Shaw Simple Swaps

3 hours agoPulse GF cereal, oats and baking soda in a food processor for 3-5 minutes until flour like consistency achieved. Remove and set aside. Add the dates and milk to the processor, fitted still with the metal blade. Pulse 5 minutes until a thin paste is achieved, add in butter, honey and vanilla extract. Pulse 1 …

Rating: 5/5(1)
Total Time: 22 mins
Category: Breakfast, Snack
Calories: 210 per serving

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Soft Baked Oatmeal Breakfast Bars Recipe Dairyfree

2 hours agoSoft Baked Oatmeal Breakfast Bars are loaded with coconut, fruits, seeds, warm spices, and rolled oats, with just the right amount of sweetness. Naturally gluten-free and dairy-free, they fit …

Rating: 5/5(6)
Total Time: 1 hr 25 mins
Category: Breakfast, Snack
Calories: 212 per serving
1. Preheat oven to 375°F [190°C].
2. Mix eggs, vanilla, applesauce, banana and honey together in a bowl.
3. Add in oats, ground almonds, ginger, baking powder, salt and and “optional additions” you choose, mix well with wet ingredients.
4. Pour in almond milk and stir combine. Set on counter for 15 minutes to allow the mixture to thicken slightly.

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Blueberry Oatmeal Breakfast Bars Eat Yourself Skinny

7 hours agoInstructions. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside. In a …

Rating: 5/5(2)
Total Time: 45 mins
Servings: 16
Calories: 123 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.

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Vegan Date Sweetened Oatmeal Breakfast Bars [OilFree, GF

4 hours agoHow to Make Vegan Date Sweetened Oatmeal Breakfast Bars. Let’s make these healthy vegan oatmeal breakfast bars! Start by preheating the oven to 350 degrees F and line an …

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast
1. Start by preheating the oven to 350 degrees F and line an 8x8 baking dish with parchment paper.
2. Add all of the ingredients, minus the chocolate chips, to a food processor. Pulse for about 3 minutes, stopping every so often to scrape the mixture off the sides of the bowl and down toward the blade. Make sure everything is well mixed and there are no large pieces of dates remaining. The mixture should be soft, easily spreadable and slightly sticky.
3. Remove the blade and stir in the mini chocolate chips.
4. Add the mixture to the 8x8 baking dish and spread in an even layer with a spatula. Top with extra shredded coconut, mini chocolate chips and sliced almonds.

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Healthy Banana Oatmeal Bars (Vegan + Gluten Free

5 hours agoDescription. Healthy Banana Oatmeal Bars are made with just 5 wholesome ingredients and make a easy, on-the-go breakfast or snack. Featuring hearty ingredients like peanut butter and …

Rating: 5/5(5)
Calories: 290 per serving
Category: Breakfast
1. Pre-heat oven to 350 F (180 C)
2. Into a high speed blender, add 1 cup (90g) of the rolled oats and blend into a flour.
3. Add mashed banana, peanut butter, non-dairy milk and vanilla (if using) and whisk together.
4. Add in the oat flour, rolled oats, salt, baking powder, cinnamon (if using) and any other add ins of choice (if using) and mix using a spatula until everything is well combined.

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Monster Cookie Oatmeal Breakfast Bars (GlutenFree, Egg

9 hours agoThis recipe is a gluten-free, vegan, peanut-free, and soy-free take on the classic while still looking and tasting just like the real thing! The Ingredients Needed for Monster Cookie Oatmeal Breakfast Bars. Gluten-Free Rolled Oats. I like to buy certified gluten-free oats to verify there’s no cross-contamination. Oat Flour.

Servings: 9
Total Time: 38 mins
Category: Breakfast/Snack
Calories: 265 per serving

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Healthy Vegan Oat Bar Recipe (GlutenFree) – Nutriciously

6 hours agoInstructions. Preheat oven to 350° F (180° C). Prepare your non-stick baking dish (around 8x8) or line it with a piece of parchment paper so the bars are …

Rating: 4.6/5(162)
Total Time: 30 mins
Category: Snacks
Calories: 139 per serving
1. Preheat oven to 350° F (180° C). Prepare your non-stick baking dish (around 8x8) or line it with a piece of parchment paper so the bars are easier to lift out.
2. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender or food processor and blend or pulse them.
3. In a large bowl, combine all of the dry ingredients: your oats, flour, baking powder, cinnamon and salt. Mix with a spoon.
4. In a different bowl, add the mashed banana, soy milk and maple syrup. Mix thoroughly with a fork.

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Healthy Blueberry Oatmeal Breakfast Bars Healthy With a

3 hours agoThese Healthy Blueberry Oatmeal Breakfast Bars are refined-sugar-free, kid-approved, and with all their healthy whole food ingredients, they make the perfect breakfast and healthy snack …

Rating: 5/5(27)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 226 per serving
1. Place a rack in the center of your oven and heat to 350 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides and spray with nonstick cooking spray.
2. In a food processor or high powered blender, process 1 1/2 cups of oats, flax seeds, and almonds into a flour.
3. Combine your processed flour, remaining cup of oats, banana, mapel syrup, and water into a bowl. Stir together unitl everything is combined and crumbly. Press a little more than half of the mixture into an 8x8 inch pan lined with parchment paper, then set the rest of the crumble in the fridge for later.
4. Pour blueberries into a bowl and use a fork to mash and break down the blueberries just a bit. Stir in the lemon zest and starch of your choice and spread over oat crust.

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Blueberry Oatmeal Breakfast Bars Iowa Girl Eats

8 hours agoStir together oats, almonds, blueberries, flax seeds, brown sugar, salt, and cinnamon in a large bowl. Add milk, egg, and vanilla then stir to combine. Pour mixture into a nonstick-sprayed 8×8 …

Rating: 5/5(18)
User Interaction Count: 172
Servings: 9
Estimated Reading Time: 8 mins
1. Preheat oven to 350 degrees then spray an 8x8" baking pan with nonstick spray and set aside.
2. Add 1 cup old fashioned oats to a food processor or blender then process until oats have turned into flour. Set aside. (Alternatively you could use a scant cup oat flour.)
3. Add milk, mashed banana, honey, coconut oil, egg, and vanilla to a large bowl then whisk to combine. (Coconut oil might solidify a bit but it's fine and the oil will melt right back down in the oven.) Add remaining 1-1/2 cups oats, oat flour, cinnamon, baking powder, and salt then stir to combine. Fold in blueberries then pour batter into prepared baking pan.
4. Bake for 35-40 minutes or until the edges are golden brown and the center has set. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.

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Pumpkin Oatmeal Bars {Vegan} Shuangy's Kitchen Sink

1 hours agoPreheat the oven to 375 F. Grease or line an 8x8 baking dish with parchment paper. In a mixing bowl, whisk together all the wet ingredients (pumpkin puree, maple syrup, and milk). Add in the …

Rating: 4.4/5(77)
Total Time: 45 mins
Category: Breakfast
Calories: 378 per serving
1. Preheat the oven to 375 F. Grease or line an 8x8 baking dish with parchment paper.
2. In a mixing bowl, whisk together all the wet ingredients (pumpkin puree, maple syrup, flax eggs, and milk).
3. Then add in the dry ingredients (gluten-free rolled oats, pumpkin spice, baking powder, sea salt, and coconut sugar). Combine gently with a spatula.
4. Fold in walnuts and chocolate chips if using any.

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Gluten Free Breakfast Bars {DairyFree!} Fearless Dining

6 hours agoThese gluten free breakfast bars make a delicious breakfast or even snack! This healthy gluten free oatmeal bars recipe is also dairy-free and is perfect for those with food allergies. …

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Gluten Free Breakfast Recipes
Calories: 350 per serving
1. Preheat the oven to 350º F.
2. Spray coconut oil in a 8x8 baking dish.
3. In a large bowl, add all dry ingredients. Mix well.
4. In a medium bowl, add the wet ingredients. Whisk to blend

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Chewy Apple Oatmeal Bars (Glutenfree, Dairyfree, Refined

5 hours agoPreheat oven to 350F, with rack on lower middle position. Grease an 8×8 baking pan and set aside. In a large bowl, combine applesauce, maple syrup, melted coconut oil, egg, vanilla, and …

Rating: 5/5(4)
Total Time: 45 mins
Category: Breakfast
Calories: 166 per serving
1. Preheat oven to 350F, with rack on lower middle position. Grease an 8×8 baking pan and set aside.
2. In a large bowl, combine applesauce, maple syrup, melted coconut oil, egg, vanilla, and grated apple. Use hand whisk to combine well; set aside.
3. Using a strong blender or food processor, blend 1 cup oats until you have oat flour. In a bowl, combine your oat flour with remaining rolled oats, cinnamon, baking powder, and table salt. Use hand whisk to combine well.
4. Gradually pour oat mixture into applesauce mixture, using rubber spatula to fold dry ingredients into wet ingredients just until no more dry flour streaks remain (do not over mix)

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Healthy Oatmeal Breakfast Bars (Peanut Butter & Pumpkin Puree)

2 hours agoOatmeal Breakfast Bars are very good for breakfast or afternoon snack.These bars are filled with the goodness of oatmeal, flaxseeds, peanut butter, and pumpkin puree.. Being eggless, …

Reviews: 11
Total Time: 50 mins
Category: Breakfast, Snack
Calories: 123 per serving
1. First of all, soak the flaxseeds powder in 1/4 cup of water for 10 minutes. This water quantity is adjusted from the listed ingredient list only.
2. Sift together all dry ingredients in a bowl and kept aside.
3. In another large mixing bowl combine all wet ingredients. In addition to this add flaxseeds mixture as well
4. Now add dry ingredients to wet ingredients and combine well. There should be no lump.

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Bartendery healthy blueberry oatmeal breakfast bars most

7 hours agoBlueberry Oatmeal Breakfast Bars Recipe Allrecipes tip www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Advertisement. Step 2. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl.

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Brown Sugar Oatmeal Recipe Recipes.net

5 hours agoInstructions. Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached.

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Maple Pumpkin Oatmeal Breakfast Bars Iowa Girl Eats

2 hours agoAdd milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie spice, baking …

Rating: 5/5(41)
User Interaction Count: 164
Servings: 9-12
1. Preheat oven to 350 degrees then spray an 8x8" baking pan with nonstick spray and set aside.
2. Add 1 cup old fashioned oats to a food processor or blender then process until oats have turned into flour. Set aside. (Alternatively you could use a scant cup oat flour.)
3. Add milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie spice, baking powder, baking soda, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.
4. Bake for 35-40 minutes, or until the edges are golden brown and the center has set. Check on the bars at the 25 minute mark - if the edges are browning too quickly, place a piece of foil on top of the baking pan. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.

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Bartendery oatmeal breakfast bars easy most suitable for

4 hours agoOatmeal Breakfast Bars Recipe: How to Make It hot www.tasteofhome.com. In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.

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15 Chewy Oatmeal Bar Recipes Allrecipes

5 hours ago15 Chewy Oatmeal Bar Recipes. Somewhere between a snack and a dessert, oatmeal bars are the perfect recipe for breakfast or an after-meal sweet treat. Layered up with flavorful ingredients like fresh fruit, gooey chocolate chips, shredded coconut, or homemade caramel, these chewy oatmeal bar recipes are sure to satisfy.

1. Author: Hayley Sugg

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Homemade Oatmeal Breakfast Bars Recipe {Gluten Free, Cinnamon}

4 hours ago2. Prepare bread pan by greasing the bottom and sides with olive oil or butter. 3. In a medium bowl stir together, oat flour, cinnamon, all spice and baking powder until well combined. 4. Add melted butter, applesauce, and honey. Stir until combined. 5. Add mixture to bread pan.

Rating: 3.4/5(12)
Category: Breakfast
Cuisine: American
Total Time: 35 mins

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Oatmeal Breakfast Bars with Berries (Vegan) Abbey's Kitchen

1 hours agoStep 3: In a bowl, mix together the streusel topping and scatter that on top. Bake for 35-45 minutes in a 375F oven until the oatmeal breakfast bars are golden brown. Cool completely. Step 4: …

Ratings: 6
Calories: 454 per serving
Category: Breakfast
1. Preheat oven to 375 degrees F. Line an 8 inch square baking pan with parchment paper so it hangs in either direction.
2. In a bowl, mix the oats, almond flour, oat flour, maple, salt, cinnamon, coconut oil, and almond butter. Press into the bottom of the pan.
3. Sprinkle the berries on top, then top with a sprinkle of the cornstarch, lemon and sugar.
4. In a bowl, mix together the streusel topping and scatter that on top.

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Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars

1 hours agoInstructions. Preheat oven to 350 F and line a 8x8 pan with parchment paper. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt.

Category: Breakfast
Calories: 187 per serving
1. Preheat oven to 350 F and line a 8x8 pan with parchment paper.
2. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
3. In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined.
4. Pour the wet ingredients into the dry and mix until just combined. Use a rubber spatula to fold in the chocolate chips. Spread the mixture into the pan. Bake for 20-25 minutes or until golden brown. Let cool before cutting into bars. Store in an airtight container on the counter for up to 3-5 days.

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Blackberry Oatmeal Breakfast Bars GlutenFree Flavour

9 hours agoPreheat oven to 350°F. and line an 8-inch square baking pan with parchment paper. In a large mixing bowl, whisk to combine quick oats, oat flour, granulated sweetener or coconut sugar, …

Rating: 5/5(2)
Total Time: 50 mins
Category: Bars And Cookies
Calories: 125 per serving
1. Preheat oven to 350°F. and line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, whisk to combine quick oats, oat flour, granulated sweetener or coconut sugar, baking powder, lemon zest, cinnamon and salt.
3. In a medium mixing bowl, combine eggs, coconut oil, honey and milk, whisking to combine thoroughly.
4. Add the liquid ingredients to the dry ingredients, stirring to combine.

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Healthy GlutenFree Apple Oatmeal Bars Perfect For Breakfast

4 hours agoGrease an 8-by-8-inch baking dish with coconut oil or cooking spray. Combine oats, oat flour, sugar, cinnamon, nutmeg and baking soda in a large bowl. Add applesauce, maple syrup, …

Servings: 12
Estimated Reading Time: 4 mins
1. Preheat oven to 325°F. Grease an 8-by-8-inch baking dish with coconut oil or cooking spray. Combine oats, oat flour, sugar, cinnamon, nutmeg and baking soda in a large bowl.
2. Add applesauce, maple syrup, coconut oil. Stir until combined.
3. Set aside a heaping half-cup of the oat mixture, then press the rest evenly into the prepared pan. Top with diced apples.
4. Sprinkle the rest of the oat mixture on top.

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Frequently Asked Questions

What is the healthiest breakfast bar?

Kashi Bars. Kashi bars are another great, healthy breakfast bar, especially if you crave unique flavor combinations. Kashi typically includes a variety of grains in their bars, making them among the highest ranking in terms of fiber content.

What is the best recipe for oatmeal?

Directions In a large saucepan over medium heat, bring water to a boil. Add the apples, oats and salt; cook and stir for 5 minutes. Remove from the heat; stir in the brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes.

How healthy is oatmeal?

They are low in calories and have only 1.5 grams of fat. The benefits of eating oatmeal include lowering your risk of heart disease and colorectal cancer. Whole grains like oats can also help reduce blood pressure and aid in digestion. Oatmeal can definitely be part of a healthy diet.

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