Orange Beef Recipe

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Crispy Orange Beef Recipe Allrecipes

9 hours agoLay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside. Meanwhile, combine rice and water in a medium saucepan.

Rating: 5/5(1K)
Total Time: 1 hr 5 mins
Category: World Cuisine, Asian, Chinese
Calories: 507 per serving

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Orange Beef Recipe NYT Cooking

5 hours agoThis recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic …

Rating: 5/5
Category: Main Course
Cuisine: Asian, Chinese
Total Time: 30 mins

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Orange Beef Recipe MyRecipes

4 hours agoStep 2. Combine orange juice and next 5 ingredients (orange juice through pepper); set aside. Step 3. Trim fat from steak, and cut into thin slices. Heat oil in a large …

Rating: 5/5(1)
Calories: 461 per serving
Servings: 4
1. Cook rice according to package directions, and keep warm.
2. Combine orange juice and next 5 ingredients (orange juice through pepper); set aside.
3. Trim fat from steak, and cut into thin slices. Heat oil in a large nonstick skillet until hot. Add ginger, orange rind, and garlic; saute for 3 minutes or until lightly browned. Add beef, lemon juice, sherry, and soy sauce; stir-fry for 2 minutes. Add broccoli, carrot, and water chestnuts; stir-fry 3 minutes or until crisp tender. Stir in orange juice mixture; stir-fry 2 minutes. Serve over rice.

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Classic Orange Beef Recipe Rachel Soszynski Food & …

5 hours agoStep 1. In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes. Advertisement. Step 2. In a glass …

Rating: 5/5
Total Time: 1 hr 20 mins
Servings: 4

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Real orange beef Healthy Free Recipe, Cooking, Food

8 hours agoCut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok. Fry quickly, just until crispy and browned, remove to wok rack to. drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and red. peppers to hot oil in wok. Stir-fry until orange rind begins to. darken and aroma from oil becomes pleasant.

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Orange Beef The Woks of Life

8 hours agoOrange Beef Recipe Instructions. Slice the beef into 2 to 3-inch pieces, each about a 1/2 inch thick. Place the beef between layers of plastic wrap and whack them with a …

Rating: 5/5(3)
Total Time: 40 mins
Category: Beef
Calories: 285 per serving
1. Slice the beef into 2 to 3-inch pieces, each about a 1/2 inch thick. Place the beef between layers of plastic wrap and whack them with a rolling pin until about ¼ inch thick. Combine 2 teaspoons oil, five spice powder, orange marmalade, salt, baking soda and cornstarch and marinate the beef in the mixture. Next, dredge the beef in the flour.
2. Blanch the broccoli for about 20 seconds and rinse in cold water. Drain and set aside. Mix a tablespoon of cornstarch with a tablespoon of water and set that aside as well. In another bowl, stir together beef stock, wine, light and dark soy, salt, sugar, and white pepper.
3. Next, heat the wok over high heat until smoking slightly. Add a tablespoon of oil to coat the wok and sear the slices of beef for a minute on each side. Remove the beef from the wok. Reheat the wok over medium heat and add another tablespoon of oil, dried hot chili peppers, orange peels and the star anise. Allow the aromatics to infuse the oil for a minute and add your minced garlic and bell peppers. Quickly, pour in the stock mixture and allow it to come to a boil. Slowly add your cornstarch slurry until the sauce is thick enough to coat a spoon.
4. Add the orange zest, beef and the blanched broccoli florets and toss well until everything is coated. Add more stock if the mixture is too thick and add more cornstarch slurry of the sauce is too thin. Plate and serve over rice!

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Orange Beef (Glutenfree Recipe) Beyond Kimchee

2 hours agoTransfer the beef onto a plate lined with paper towel. Set aside. In a clean skillet, heat 1 tablespoon of oil over medium heat and cook garlic for 10 …

Reviews: 25
Servings: 4
Cuisine: Asian, Chinese
Category: Dinner, Main Course

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Orange Beef LowCarb Chinese Food Recipe Simply So …

9 hours agoContinuing over medium high heat, melt reserved butter in the same skillet used for the beef. When melted, stir in the white part of the green onions, …

Rating: 5/5(2)
Category: Main Course
Cuisine: Chinese, Low-Carb
Total Time: 25 mins
1. Place beef strips in a single layer on a paper towel. Cover with another paper towel and pat to dry thoroughly. In a small bowl or measuring cup, whisk together the soy sauce, water, sweetener and red pepper flakes.
2. Heat a large skillet over medium high heat. Add one tablespoon butter (reserving the second tablespoon of butter for later). When butter has melted and stopped foaming, add part of the beef in one layer. Do not let pieces touch. Brown on the first side, then turn and cook through. Remove to a plate and repeat for the rest of the the beef.
3. Continuing over medium high heat, melt reserved butter in the same skillet used for the beef. When melted, stir in the white part of the green onions, ginger root, and orange zest. Cook a few minutes, until fragrant. Stir in garlic and xanthan gum. Cook for about 30 seconds more.
4. Add rice vinegar to the pan. Stir, scraping up browned bits. Cook until almost evaporated, then stir in the soy sauce, sweetener, water and red pepper flake mixture.

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Sticky Orange Beef One Pan Sweet and Savory Meals

1 hours agoSticky Orange Beef made in one pan in just 20 minutes, is full of flavor, made with fresh orange zest, orange juice, fresh ginger, and brown …

Rating: 5/5(9)
Total Time: 20 mins
Category: Main Course
Calories: 264 per serving

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Crispy Orange Beef Nicky's Kitchen Sanctuary

2 hours agoAdd chopped peppers and onion to the wok and fry for a minute or two - so they're still crispy. Add in the orange sauce - made from orange zest, …

Rating: 5/5(10)
Total Time: 25 mins
Category: Dinner
Calories: 349 per serving

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Orange Beef Crispy Orange Beef Recipe Fifteen Spatulas

5 hours agoHeat a large skillet over medium heat, and add a tablespoon of vegetable oil. Add the orange strips and jalapeño and sauté for 2 minutes. Add …

Rating: 4.5/5(19)
Total Time: 55 mins
Category: Main Course
Calories: 363 per serving
1. Thinly slice the beef about 1/4 inch thick, then toss with 1 tbsp of the soy sauce.
2. Sprinkle the beef evenly with the cornstarch and mix well.
3. Evenly spread the beef out on a wire rack set atop a sheet pan, and place the beef in the freezer for 30 minutes.
4. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part.

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Orange Beef Recipe Food Network

2 hours agoIn a bowl, combine the sauce ingredients and set aside. Heat a wok over high heat for 1 minute. Add the 3 1/2 cups peanut oil and heat …

Rating: 4/5(4)
Servings: 4
Cuisine: Asian
Author: Eileen Yin-Fei Lo

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{Light} Orange Beef and Broccoli Recipe Pinch of Yum

3 hours agoHeat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is …

Rating: 4.9/5(12)
Total Time: 20 mins
Category: Dinner
Calories: 298 per serving
1. Mix the first 6 ingredients, whisking until the cornstarch is dissolved. Boil the broccoli for just a few minutes, until tender crisp. The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.
2. Heat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is browned.
3. Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken. Remove from heat and stir in broccoli. Serve over rice and garnish with orange zest and/or scallions.

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Orange Beef (Crispy Beef Using Cheap Cut) Omnivore's

2 hours agoCook the beef in two batches. Spread the beef with minimal overlapping. Cook until the bottom side turns golden brown, 45 seconds to 1 minute. Flip and cook the other side …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Main
Calories: 467 per serving
1. Combine sliced beef, Shaoxing wine, salt, and baking soda in a big bowl. Mix thoroughly without your hand so the beef is evenly coated with the ingredients. Let marinate for 15 minutes.
2. Mix all the sauce ingredients. Chop aromatics while marinating the meat.
3. When you’re ready to cook, add the 1/4 cup cornstarch to the marinated beef. Mix again to coat evenly.
4. Heat oil in a large nonstick pan or well-seasoned cast iron pan until hot (*Footnote 1). Cook the beef in two batches. Spread the beef with minimal overlapping. Cook until the bottom side turns golden brown, 45 seconds to 1 minute. Flip and cook the other side for 30 to 45 seconds, until lightly browned. Transfer the beef to a big plate and cook the rest of the beef using the same method.

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Crispy Orange Beef Dinner, then Dessert

9 hours agoHeat the oil on medium-high heat and cook the steak strips for 45 seconds on each side. Remove to a plate and cook in batches. Drain most of the oil, leaving just a tablespoon. Add in the ginger and garlic and cook for 30 seconds. Add in the sugar, vinegar, orange juice and zest and stir. Add the beef back in and toss.

Rating: 5/5(8)
Total Time: 30 mins
Category: Main Course
Calories: 312 per serving

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Orange Beef {Gluten Free} Nutritious Eats

4 hours agoAdd orange juice, brown sugar, rice vinegar, soy sauce to pan and stir to combine. Allow mixture to come to a boil, then lower the heat and cook, stirring occasionally, until it thickens and reduces by half, approximately 10 to …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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Crispy Orange Beef Recipe Dr. Axe

7 hours agoHeat oil in a wok or pot over medium high heat. Toss beef strips in arrowroot powder to coat. Fry in wok until crispy then remove from the pan and set aside. Drain all but 1 tablespoon of oil from wok. Add orange zest, ginger, and garlic to oil and cook for 2–3 minutes. Add amino sauce mixture to wok and bring to a boil.

Rating: 4.7/5(58)
Estimated Reading Time: 3 mins

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Orange Beef Cook2eatwell Recipes

1 hours agoAdd the prepared orange sauce and bring it to a simmer. Cook the sauce for 2-3 minutes, stirring frequently. Add the beef to the sauce and cook 2-3 minutes or until it’s coated and the sauce thickens. Stir often and keep the sauce at a simmer. If it starts boiling too vigorously, lower the heat a bit.

Ratings: 1
Calories: 336 per serving
Category: Main Course

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Crispy Orange Beef My Suburban Kitchen

3 hours agoHeat oil in heavy bottom pot over medium high heat. Once hot (approximately 375 degrees), add 1/3 of beef strips. Cook for 3-5 minutes or until golden brown and crispy. …

Rating: 5/5(4)
Category: Main Course
Cuisine: Chinese
Total Time: 25 mins
1. Combine beef strips and 1 Tbsp soy sauce in a large bowl. Toss to combine. Combine cornstarch with salt and pepper and then coat beef strips evenly.
2. Place wire race inside of baking sheet. Put coated beef strips on the wire rack and place in freezer for 30 minutes.
3. While beef is in the freezer, combine zest from orange, 1/2 cup orange juice, 2 Tbsp soy sauce, molasses, rice vinegar, sesame oil, garlic, ginger, and crush red pepper in a medium bowl. Whisk to combine. Set aside.
4. Heat oil in heavy bottom pot over medium high heat. Once hot (approximately 375 degrees), add 1/3 of beef strips. Cook for 3-5 minutes or until golden brown and crispy. Remove and place on paper towels. Working in batches, repeat with remaining beef strips.

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Orange Beef (Crispy Stirfry Recipe) Rasa Malaysia

4 hours agoInstructions. Heat up a pot of oil to 375°F (190°C). Combine all the ingredients in the Frying Batter together, stir well so there is no lump. Transfer …

Rating: 4.6/5(5)
Total Time: 25 mins
Category: Chinese Recipes
Calories: 295 per serving

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Spicy, Crispy, Orange Beef Host The Toast

7 hours agoInstructions. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized …

Rating: 5/5(7)
Total Time: 20 mins
Category: Main
1. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside.
2. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt.
3. Heat the peanut oil in a wok over medium-high heat.
4. In small batches, fry the steak in the oil until golden brown.

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Sesame Orange Beef Recipe EatingWell

Just NowStep 2. Meanwhile, in a small skillet, cook sesame seeds over medium heat for 1 to 2 minutes or until toasted, stirring frequently. Set aside. Step 3. For sauce: Step 4. In a small bowl, combine orange juice, soy sauce, sesame oil, …

Category: Healthy Sirloin Steak Recipes
Calories: 348 per serving
Total Time: 25 mins

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Quick and Easy Chinese Orange Beef Our Best Bites

Just NowInstructions. Whisk orange zest and orange juice, brown sugar, vinegar, soy sauce, chili sauce, ginger, and cornstarch together in a bowl. Heat a large nonstick skillet over medium high heat. Drizzle pan with oil and tilt to coat. Add half of beef, breaking up any clumps and let cook without stirring for one minute.

Reviews: 101
Estimated Reading Time: 6 mins

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Orange Beef (Paleo, Whole30, AIP) Unbound Wellness

6 hours agoThis orange beef is a flavor-packed meal that’s a healthier version of a classic. It’s paleo, whole30, and easy to make AIP. What is Orange Beef? Orange beef is a delicious …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Dishes
Calories: 349 per serving
1. Season the flank steak well with salt and pepper and slice thin slices against the grain.
2. Add to a bowl and thoroughly coat with arrowroot starch.
3. Heat avocado oil in a pan and cook the flank steak for 2-3 minutes on each side. Set aside.
4. Add garlic and ginger to the pan and saute until fragrant.

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Mandarin Orange Beef Stir Fry All information about

7 hours agoMandarin Orange Beef Stir Fry. Mandarin Orange Beef Stir Fry. Cook Time: 25 minutes. Total Time: 25 minutes. This mandarin orange beef stir fry recipe is not only delicious, it is also dairy free! Try it out for dinner tonight! Print Ingredients. 1 1/2 pounds beef, cut into 1 inch strips 1 bunch of green onions, chopped

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Keto Crispy Orange Beef Recipe (Better Than Takeout

Just NowRemove the beef from the pan and heat the remaining butter. Sauté half the amount of green onions, reserving the rest to garnish, the orange zest and grated ginger for 5 …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 321 per serving
1. Place the beef strips in between two paper towels and place in the freezer while you prepare the sauce. This will dry out the meat, making it even crispier when cooked.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, water, Erythritol and chili flakes.
3. Heat half the amount of butter in a non-stick skillet and sauté the beef, for 5-7 minutes on each side, until golden brown working in batches if needed, making sure the strips are not touching each other.
4. Remove the beef from the pan and heat the remaining butter.

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Asian Orange Beef Recipe All information about healthy

2 hours agoOrange Beef Recipe - NYT Cooking tip cooking.nytimes.com. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: …

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Beef Orange StirFry Recipe: How to Make It

201-9926-55457 hours agoIn a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm. Stir-fry vegetable blend …

Rating: 5/5(3)
Category: Dinner
Servings: 2
Total Time: 25 mins
1. In a small bowl, combine the first 6 ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes.
2. Remove with a slotted spoon and keep warm., Stir-fry vegetable blend and garlic in remaining oil for 3 minutes.
3. Stir cornstarch mixture and add to the pan.
4. Bring to a boil; cook and stir until thickened, about 2 minutes.

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Crispy Orange Beef Recipe CDKitchen.com

2 hours agoFry for 2 to 3 minutes, until beef gets a yellowish cast to it and the outside is crispy. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat and add garlic and green onion. Add hot pepper and orange peel. Stir briefly. Add onion and water chestnuts and stir 30 seconds. Add sauce and stir well to coat.

Rating: 5/5(1)
Total Time: 29 mins

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Crispy Orange Beef YouTube

3 hours agoIt's their favorite item on the Chinese Takeout Menu, so we had fun tonight making it ourselves at home. For a really good tip about how to fry the beef- fr

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Lighter Orange Beef and Broccoli Iowa Girl Eats

8 hours agoHeat a large wok or nonstick skillet over high heat then add broccoli and water. Stir fry until broccoli is crisp tender, 3-4 minutes then remove to a plate and set aside. Heat oil in …

Servings: 4
Category: 30 Minute Meal, Entree, Stir Fry
User Interaction Count: 63
Estimated Reading Time: 7 mins
1. Add steak to a large ziplock bag then add 1 Tablespoon each soy sauce or Tamari and cornstarch. Seal then squish to evenly coat and then place in the refrigerator to marinate for 20 minutes.
2. Meanwhile, combine remaining 1/4 cup soy sauce or Tamari and remaining 1 Tablespoon cornstarch with chicken broth, orange juice, rice vinegar, sugar, orange zest, sesame oil, garlic, ginger, and red chili pepper flakes then set aside.
3. Heat a large wok or nonstick skillet over high heat then add broccoli and water. Stir fry until broccoli is crisp tender, 3-4 minutes then remove to a plate and set aside.
4. Heat oil in wok then add half the marinated beef in one layer. Do not disturb for 30 seconds, or until bottom is golden brown. Flip slices then saute until second side is golden brown. This should go very quickly if your beef is cut thin enough. Also, don't overcook the beef or it can turn tough. Remove to a plate then cook remaining beef and then add to plate.

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How to Cook Orange Beef Tutorial, Vol: 17 YouTube

3 hours agoCooking Orange Beef with Chef Greg Wong! This is a really popular and kid-friendly recipe you can cook in minutes for your friends and family!To order your o

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Crispy, Tender Orange Beef with Broccoli (GlutenFree

5 hours agoSalt and black pepper to taste. Directions: In a large bowl, mix orange juice, rice vinegar, soy sauce, hot chili paste, sugar, and garlic. Add meat, cover and refrigerate for 1 to 2 hours. Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.

Reviews: 1
Estimated Reading Time: 2 mins
1. Author: Jefferson Adams

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Orange Beef The Daring Gourmet

Just NowOrange Beef Recipe. You don’t have to order takeout any more to enjoy Orange Beef. This Orange Beef recipe is ready in 20 minutes and rivals anything you’ll buy at our …

Rating: 5/5(3)
Total Time: 20 mins
Category: Entree, Main Course
Calories: 483 per serving
1. Combine all the marinade/sauce ingredients in a medium bowl. Add the beef and stir to combine. Set aside while preparing carrot and green onions.
2. Heat the oil in a wok or skillet over high heat. Add beef, reserving the marinade, and fry quickly until lightly browned. Add the carrot and the whites of the green onions and stir fry for a couple of minutes until the carrots are slightly tender but still have some crunch.Add the remaining marinade/sauce and stir to coat. Simmer for 2 minutes. Add the green parts of the green onions and stir to combine.Serve the orange beef over the hot noodles or steamed rice.

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Slow Cooker Orange Beef The Gunny Sack

3 hours agoWhisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker. Cook on high for 5-6 hours or low for 7-8 hours. Remove the roast to a pan with sides and transfer the sauce a saucepan. Shred the roast and return to the slow cooker.

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Orange Beef Recipe BlogChef

Just NowInstructions. Coat beef strips with cornstarch and allows to sit for 30 minutes. In a small bowl mix sugar, rice vinegar, orange juice, salt, and soy sauce. Set aside. Heat oil in a deep fryer (or wok) to 375 degrees. Fry beef strips in batches …

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Orange Beef Stir Fry Dinner at the Zoo

2 hours agoInstructions. Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one …

Rating: 5/5(3)
Total Time: 25 mins
Category: Main Course
Calories: 350 per serving
1. Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
2. Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
3. Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.

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Crispy Orange Beef America's Test Kitchen

7 hours agoTraditionally, this dish is made by frying multiple batches of lightly battered beef in about 8 cups of oil. We simplify the recipe by replacing the batter with a coating …

Cuisine: Chinese
Category: Main Courses, Weeknight
Servings: 4

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57 Best Orange Beef Recipe ideas orange beef, beef

7 hours agoDec 16, 2018 - Explore Lucy Llalana's board "Orange Beef Recipe" on Pinterest. See more ideas about orange beef, beef recipes, beef.

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Gluten Free Orange Beef & Broccoli Recipe

7 hours agoBring to boil over medium-high heat. Cover the skillet and cook the broccoli for 3 minutes or until crisp-tender and bright green, remove to a plate. …

Cuisine: Asian
Total Time: 20 mins
Category: Main Course
Calories: 431 per serving
1. Season the beef with 1 teaspoon salt and ½ teaspoon pepper. Place the broccoli in a large skillet with 1 cup water. Bring to boil over medium-high heat. Cover the skillet and cook the broccoli for 3 minutes or until crisp-tender and bright green, remove to a plate. Pour off any remaining water and wipe the pan dry. Add 1 tablespoon of the oil, heat and then add half the beef. Cook, stirring constantly for 2 minutes or until the beef is no longer pink. Remove to the plate with the broccoli, add the remaining tablespoon of oil and cook the remaining beef. Place the beef on the plate, add the San J Orange Sauce to the skillet and bring to a boil. Add the beef and broccoli to the sauce along with the orange segments. Cook for 1 minute.
2. Serve with rice if desired.

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Recipe: Orange Beef with Bok Choy & Scallion Rice Blue Apron

3 hours ago · In a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions; season …

Rating: 4.3/5(30.7K)
Total Time: 30 mins
Cuisine: Asian
Calories: 620 per serving

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Sweet and Spicy Orange Beef Beef It's What's For Dinner

5 hours agoRemove beef; keep warm. Skim fat from cooking liquid. Add orange juice; bring to a boil. Reduce heat; cook 12 to 15 minutes or until sauce is reduced by half. Stir in soy sauce and orange

Cuisine: Asian/Indian
Category: Entrée
Servings: 4
Total Time: 2 hrs 45 mins
1. Preheat oven to 325°F. Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef Country-Style Ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
2. Remove beef; keep warm. Skim fat from cooking liquid. Add orange juice; bring to a boil. Reduce heat; cook 12 to 15 minutes or until sauce is reduced by half. Stir in soy sauce and orange peel. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
3. Serve ribs with rice and remaining sauce, if desired.

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Chinese Beef StirFry Recipe With Orange – LowCarb Keto

1 hours agoDice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger. Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth. Raise heat and cook until juices have started to thicken.

Rating: 4.5/5(15)
Total Time: 40 mins
Category: Dinner, Keto Recipes
Calories: 649 per serving

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Orange Beef Stir Fry The Recipe Website

7 hours agoAdd Hoisin sauce, soy sauce, orange juice, and sherry (optional), and bring to a boil over high heat. Lower the temperature immediately to a gentle simmer. Add the stir fry …

Cuisine: Chinese
Total Time: 30 mins
Category: Main Dish
Calories: 267 per serving
1. If you are using frozen vegetables please make sure they are thoroughly defrosted prior to being used.
2. Heat oil in a large wok.
3. Add onion, garlic, and ginger and stir fry until tender but not brown, about 30 seconds to 1 minute.
4. Put egg white in one bowl and cornstarch in another.

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Orange Ginger Garlic Beef Lord Byron's Kitchen

Just NowOrange Ginger Garlic Beef is a quick take-out inspired dish which packs a punch of flavour while using just a few fresh ingredients. The cooked beef is tossed in a thick, sweet sauce made with molasses and orange zest. It's absolutely delicious! #orange #beef #crispy #fried #sauce #ginger #garlic

Rating: 3.5/5(39)
Total Time: 55 mins
Category: Main Course
Calories: 342 per serving

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Orange Beef StirFry Giant Food

Just NowSqueeze juice of second orange into a medium bowl. To juice, add the soy sauce, vinegar, brown sugar, and ginger. Whisk to combine. In a 12-inch skillet or wok, heat the oil on medium-high. Add beef and season with salt and pepper. Cook 4–5 min., until browned, stirring often. Transfer beef to a bowl. To same skillet, add green onions and garlic.

Servings: 4
Calories: 315 per serving
Total Time: 17 mins

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Frequently Asked Questions

What are some good beef recipes?

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions.

Is orange beef spicy?

Spicy Orange Beef. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing them from the Dutch oven before adding the beef.

What is orange flavored beef?

Crispy orange-flavored beef (or chicken) is another staple dish from the world of picture-based Chinese takeout menus.

What is orange beef?

Orange beef is an Asian-style dish that uses beef and an orange sauce as its primary ingredients. The beef usually is cut very thin and can be fried in a wok, sometimes while coated in cornstarch to create a crisp surface.

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