The course is designed to prepare working professionals in healthcare acute, ambulatory, skilled care and home health settings – where organized risk management is paramount. In addition, professionals in health law and insurance may also benefit from the key foundational concepts and valuable resources provided in the course.
6 days ago / 67 People Used See more...
FCPA Member - Health Care Professionals - Late Rate: $100.00: FCPA Member - Health Care Professionals - Saturday Only: $100.00: FCPA Member - Health Care Professionals - Sunday Only: $75.00: FCPA Member - Students, Residents, Fellows - Late Rate: $40.00: FCPA Member - Other Healthcare Liaison (Counselor, Administrative Staff, etc.) - Late Rate
4 days ago / 66 People Used See more...
Nutrition & Foodservice Professional Training - Pathway I Our ANFP-approved Nutrition and Foodservice Professional Training is designed for working professionals looking to prepare for the Certified Dietary Manager/Certified Food Protection Professional credentialing exam.
6 days ago / 69 People Used See more...
UT Health Orthopaedic Physicians, Fellows, Residents, Nurses, Staff and Allied Healthcare Professionals Only: $0.00: Baylor, Methodist and UTMB Orthopaedic Fellows and Residents Only (proof of residency/fellowship required) $200.00: Non UTH – PA, PT, AT, AAPC and other Allied Healthcare Professionals: $200.00: Non-UTH Ortho Nurses : $150.00
4 days ago / 68 People Used See more...
Required Textbooks (not included in course cost): Dee Levgold and Kristi Salisbury, Foodservice Management -- By Design, 3rd Edition . Available through ANFP's Online Marketplace; Julie Zikmund, Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition
8 days ago / 63 People Used See more...
Oral Health Care & the Prevention of Lung Diseases 220191-.02: 7/18/2021: 7/18/2021: Management of Ridge Deficiencies: Graft and Graft-less Options: 200150: 7/24/2021: 7/24/2021: ACDE 2 Hour Webinar Series Panoramic Re-Primer 220193-.02: 7/29/2021: 7/29/2021: ACDE 1.5 Hour Webinar Series Clinicopathologic & Radiographic Correlation 220192-.01
5 days ago / 71 People Used See more...
This 4-hour course is specifically designed to apply the concepts of workplace health and safety to the increasingly complicated arena of waste management. As well as practical skills and information, the course will emphasize the worker's roles and responsibilities to take care of themselves, and each other, on the job at landfills, debris
9 days ago / 76 People Used See more...
HVAC Cleanroom Design Concepts for Pharmaceutical Compounding. The Unites States Pharmacopeia is actively revising the standards governing pharmaceutical compounding facilities and will be introducing a new standard focused on hazardous compounding (USP 800) in July 2018.The introduction of this new standard will be accompanied by revisions to the existing USP 797 and USP 795 standards.
Just Now / 68 People Used See more...
Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. Nutrition is important for everyone. When combined with being physically active...
In order to stay healthy, you need to live an active and aware lifestyle. This means getting at least 30 minutes of exercise daily, eating a well balanced diet, and try and reduce stress in your lifestyle. Becoming more active will help with stress levels and eating a well balanced diet will help keep you healthy.
Is Your Healthy Food Really Healthy? Give your salad a second look. While salads are a great way to get in your daily vegetables, it's surprisingly simple to... Avoid artificial sweeteners. While reducing the amount of sugar in your diet is always a positive move, artificial... Be picky about popcorn. Popcorn can be a great low-calorie snack when you make it at home. More ...
Yep, being too healthy can actually be unhealthy . Orthorexia is an obsession with eating a "pure" diet, which can mean avoiding foods with unhealthy fats, added sugar or salt, genetic modifications, artificial colors, or flavors and preservatives.